Why us
A short menu and fresh produce
No frozen prepared food
Everything is cooked the same day. What is left in the evening is not kept for the morning.
Meat from local farms
Delivered twice a week from Quba and Ismayilli. Vegetables come from the local market in season.
A menu that follows the season
It changes four times a year. When the produce is out of season, the dish comes off the menu.
Services
Dining, delivery, banquets
Dining rooms and terrace
Two dining rooms and a courtyard terrace. Tables booked by phone.
Delivery
Within forty minutes to the city centre. Orders taken by phone.
5 ₼
Banquets and events
A private room and set menu packages for birthdays, engagements and company events.
45 ₼/nəfər-dən
Catering
Food delivered to offices and outdoor events, with hot-holding equipment.
30 ₼/nəfər-dən
Menu
What guests order most
Piti
Cooked in a clay pot, ready forty minutes after ordering
14 ₼
Lamb tikka
Leg of lamb from a farm in Quba
19 ₼
/ 250 g
Shah plov
In a lavash crust with lamb and dried fruit. Order two hours ahead
48 ₼
/ serves 3-4
Tea in armudu glass
With preserves and lemon
4 ₼
/ person
Aubergine rolls
Filled with walnut and garlic
11 ₼
Qutab
Herb, meat or pumpkin — three pieces
9 ₼
0
opened
0
seats
06:00
tandoor lit
0
seasonal menus
About us
Eleven years in the same courtyard
The kitchen
Who cooks the food
R. Əliyev
Head chef
M. Quliyeva
Tandoor baker
E. Həsənli
Floor manager
Reviews
What guests say
We took the second room for a birthday of twenty-two. They invited us to taste the menu beforehand, which helped a lot. When the shah plov came out everyone stood up.
G. M.
Birthday guest
I go for lunch once a week. The piti tastes the same every time, which is the hardest thing to get right in a restaurant.
T. R.
Regular
We ordered catering for a company lunch, forty people. They arrived on time, the food was hot and they cleared everything away themselves.
A. N.
Office manager
Do I need to book a table?
Are there vegetarian options?
How long does shah plov take?
Can a room be closed for a private event?
What is there for children?
Can I pay by card?
News
News from the kitchen
30.08.2026
The summer terrace is open
The courtyard terrace has been open since the first of April — thirty seats under the mulberry tree.
18.08.2026
The autumn menu
Pumpkin qutab, pomegranate sherbet and lamb with quince — from September to December.
06.08.2026
How the tandoor works
Lit at six in the morning and not allowed to go out all day. The reason is the thickness of the wall.